Keto Cheesecake Fluff
Keto cheesecake fluff is sure to satisfy any sweet craving.
Servings: 4
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup heavy whipping cream
- ¼ cup powdered erythritol and monk fruit blend or preferred sweetener, adjust to taste
- 1 teaspoon vanilla extract
- fresh berries for topping, optional
Instructions
- In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add powdered sugar and vanilla extract and continue to beat until fully incorporated.
- In a separate bowl, beat the heavy whipping cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spoon into dessert cups or bowls and serve immediately, or refrigerate for 1–2 hours for a firmer texture. Top with optional fresh berries.
Notes
- Keep leftovers in an airtight container in the refrigerator for 3 days.
Nutrition
Calories: 404kcal | Carbohydrates: 12g | Protein: 5g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 125mg | Sodium: 194mg | Potassium: 133mg | Sugar: 4g | Vitamin A: 1636IU | Vitamin C: 0.4mg | Calcium: 94mg | Iron: 0.1mg