Homemade Zoodles Recipe
Homemade zoodles are the perfect pasta alternative and this recipe has the best flavor!
Servings: 4 servings
Equipment
Ingredients
- 2 small zucchini
- 1 tablespoon olive oil
- ⅛ teaspoon garlic powder
- 1 tablespoon butter optional
- salt & pepper to taste
Instructions
- Wash zucchini and cut off the ends. Place the zucchini on the spiralizer and spiralize into desired shape.
- Heat olive oil in a skillet over medium-high heat. Add zucchini and garlic powder, stirring to coat. Cook 2-3 minutes or until slightly softened (do not overcook).
- Remove from heat and toss with butter (optional), salt, and pepper to taste.
Notes
- No spiralizer? No problem! With a sharp knife, cut zucchini into oblong slices. Try to cut as thinly as possible, no more than ¼ inch thick, but thinner if possible. Then turn each slice over and lay it flat. Cut each slice into oblong square "noodles."
Nutrition
Calories: 66kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.2mg