Ham Steak Recipe
An easy ham steak dinner with big “holiday ham” flavor, made fast with pantry staples and one pan.
Servings: 4
Equipment
Ingredients
- 1 pound ham steaks 1 large or 2 small
- 3 tablespoons melted butter divided
- 1 tablespoon Dijon mustard
- 1 tablespoon low carb brown sugar sweetener such as Swerve
- 1½ teaspoons apple cider vinegar
- ¾ teaspoon garlic powder
- ¼ teaspoon pepper
Instructions
- In a small bowl, combine 2 tablespoons of melted butter, Dijon, brown sugar sweetener, apple cider vinegar, garlic powder, and pepper. Set aside.
- Heat remaining 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the ham steaks and sear for 2-3 minutes on each side, until lightly browned.
- Turn the heat to low. Spread the mustard-butter on top of the ham, cover the skillet, and cook 1–2 minutes until melted and glossy.
- Slice and spoon any melted glaze from the pan over the top.
Notes
- Refrigerate leftovers in an airtight container for 4 days and in the freezer for 3 months.
Nutrition
Calories: 218kcal | Carbohydrates: 4g | Protein: 23g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 1548mg | Potassium: 386mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 266IU | Vitamin C: 37mg | Calcium: 11mg | Iron: 1mg