Ham Bone Soup Recipe
This hearty ham bone soup recipe is easy to make with tasty vegetables in a rich and savory broth!
Servings: 12 servings
Equipment
Ingredients
- 1 meaty ham bone
- 6 cups reduced sodium chicken broth or stock
- 2 cups water
- 3 carrots sliced
- 4 ribs celery sliced
- 1 large onion diced
- 2 cloves minced garlic
- 2 bay leaves
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
- ¼ cup fresh parsley
- 4 cups chopped cabbage 1-inch pieces
Instructions
- Combine chicken broth, water, carrots, celery, onion, garlic, bay leaves, thyme, sage, and rosemary in the slow cooker and add the ham bone.
- Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, add in the cabbage.
- Remove the ham bone and bay leaves.
- Chop meat from the bone and add back into the soup along with the fresh parsley. Stir and serve.
Notes
- The size of the ham bone and the amount of meat left on the bone will add more or less flavor.
- Soup can also be made with a smoked ham hock.
- Be mindful of your carb count as this recipe includes carrots.
Nutrition
Calories: 36kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 54mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2687IU | Vitamin C: 12mg | Calcium: 26mg | Iron: 1mg