Greek Yogurt Bark
Tart and sweet yogurt bark is melt-in-your-mouth delicious, plus it's fun and easy to make.
Servings: 8
Ingredients
- 2 cups plain Greek yogurt unsweetened
- 2 tablespoons sugar-free maple syrup or to taste
- ½ teaspoon vanilla extract
- ½ cup raspberries or blueberries fresh or frozen
- ¼ cup chopped nuts almonds, pecans, walnuts, or pistachios
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, stir together Greek yogurt, maple syrup, and vanilla until smooth.
- Spread the yogurt mixture evenly into a rectangle on the prepared baking sheet, about ¼ inch thick.
- Sprinkle berries and nuts evenly over the yogurt. Gently press them in so they stick.
- Place the tray in the freezer for 2–3 hours, or until completely firm.
- Break into pieces and store in a freezer-safe bag or container. Keep frozen until ready to eat.
Notes
Use a rolling pin or meat mallet to break into pieces if needed.
Nutrition
Calories: 61kcal | Carbohydrates: 4g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.2mg