Garlic Butter Salmon

Garlic Butter Shrimp prepared in a casserole dish and topped with lemon slices

5 from 2 votes

Easy homemade baked garlic butter salmon is made with simple ingredients and quick prep. It's a buttery fresh and flavorful entree that is perfect for busy nights.

Prep Time5

Cook Time10

Total Time15

Course: dinner, Lunch, Main Course

Cuisine: American

Servings:

Author: Holly

Equipment

Ingredients

4 salmon fillets 6 oz each
salt & pepper to taste

Sauce

¼ cup butter
2 cloves garlic minced
1 tablespoon fresh lemon juice
1 teaspoon dried parsley
lemon wedges for serving optional

Instructions

Preheat the oven to 400°F.
In a small bowl, combine the butter and garlic. Microwave for 30 to 40 seconds or until melted. Whisk in lemon juice and parsley.
Place the salmon, skin side down, in a baking dish and season with salt and pepper. Drizzle the butter mixture over the salmon.
Bake for 10 to 12 minutes or until salmon reaches 145℉. Cooking times may vary depending on the thickness of the salmon fillets. Check the salmon early to ensure it doesn't overcook.
Rest for 3 minutes, then serve with optional lemon wedges.

Notes

Check the salmon early to ensure it doesn't overcook. It will usually carryover cook in the baking dish, so as long as it reaches 145ºF after removing from oven, it's ok to take it out a bit early to ensure tender, flaky fish.
Salmon should be slightly translucent in the center and flake easily with a fork.

Nutrition