Crockpot Chicken Wings
Using just 4 ingredients, these slow cooker chicken wings pack bold heat and garlic butter flavor for the best low carb snack or appetizer.
Servings: 8
Equipment
Ingredients
- 4 pounds chicken wings split and tips removed
- 1 cup cayenne pepper hot sauce such as Frank's, plus additional for finishing
- ½ cup butter melted
- 2 cloves garlic minced
Instructions
- In a small bowl combine hot sauce, melted butter, and garlic. Set aside.
- Place wings in a 6 quart slow cooker. Cover with hot sauce mixture and stir to coat.
- Cover and cook on LOW for 3 hours or until wings reach 165℉.
- Preheat broiler to high heat and line a rimmed baking sheet with foil.
- Place the wings in a single layer on the prepared baking sheet. Discard the liquid remaining in the slow cooker. Brush with additional hot sauce if desired. Broil until lightly browned, about 5 minutes per side.
- Cool 3-4 minutes before serving.
Notes
- Pat wings dry before adding to the crock pot so the sauce sticks better, and broil carefully to avoid burning.
- Allow wings to cool slightly to give the sauce time to firm up.
- Store leftover wings in the fridge for up to 4 days or freeze in bags for up to 6 months, then thaw in the fridge before reheating.
Nutrition
Calories: 378kcal | Carbohydrates: 1g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 974mg | Potassium: 241mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 583IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg