Cottage Cheese Ranch Dip
Cottage cheese ranch dip is a fresh and tangy low carb dip that's perfect for dipping and dunking.
Servings: 4
Equipment
Ingredients
- 1 cup cottage cheese full fat or 2%
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon fresh dill or 1 teaspoon dried
- 1 tablespoon fresh parsley or 1 teaspoon dried
- 1 tablespoon fresh chives or 1 teaspoon dried
- ¼ teaspoon salt or to taste
- ⅛ teaspoon pepper or to taste
Instructions
- In a blender or food processor, combine the cottage cheese, mayonnaise, and lemon juice until smooth and fluffy.
- Add onion powder, garlic powder, dill, parsley, chives, salt, and pepper. Pulse a few times until well incorporated but not completely smooth.
- Taste and season with additional salt and pepper if needed. Serve with sliced vegetables or low carb crackers.
Notes
- No blender? A food processor or immersion blender works just as well.
- In Step 1, blend the cottage cheese until it’s completely smooth and fluffy.
Nutrition
Calories: 116kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 312mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 0.2mg