Cottage Cheese Pizza Bowls
Cottage cheese pizza bowls bake up bubbly and cheesy with all your favorite toppings—like pizza night in a spoon.
Servings: 1 servings
Equipment
- Oven Safe Bowl
Ingredients
- 1 cup cottage cheese
- ¼ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ cup marinara sauce
- 2 tablespoons diced bell pepper or pizza toppings of your choice
- ¼ cup shredded mozzarella cheese
- pepperoni slices
Instructions
- Preheat oven to 400℉.
- Add cottage cheese, oregano, and garlic to an oven-safe bowl. Stir to combine.
- Top with marinara sauce, bell pepper (or pizza toppings of your choice), mozzarella cheese, and pepperoni.
- Bake for 18-22 minutes or until top is browned and bubbly.
- Let rest for 5 minutes. Eat alone or as a dip with bell peppers or low-carb chips.
Notes
- Make multiple bowls at once for meal prep during the week.
- The bowl will look watery straight out of the oven, as heat can cause the cottage cheese to separate. However, it should thicken more as it cools and the bowl is stirred together.
- Running short on time? Heat the bowl in the microwave for 1 minute, or until the cheese is melted (you may need to add 30 seconds of cook time).
- Keep leftovers in an airtight container in the refrigerator for 3 days and in the freezer for 2 months.
Nutrition
Calories: 313kcal | Carbohydrates: 13g | Protein: 31g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 1129mg | Potassium: 476mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1339IU | Vitamin C: 28mg | Calcium: 334mg | Iron: 1mg