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–+ servings
Cottage Cheese Flatbread wrap cut in half
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5 from 2 votes

Cottage Cheese Flatbread

This cottage cheese flatbread recipe bakes into a savory, high-protein flatbread made with simple ingredients. Use it for wraps, pizzas, or easy meal prep.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Bread, Side Dish, Snack
Cuisine: American
Servings: 1
Author: Easy Low Carb

Equipment

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 1 tablespoon Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt or to taste*
  • ⅛ teaspoon pepper or to taste

Instructions

  • Preheat oven to 350℉. Line a rimmed baking tray with parchment and grease well.
  • In a blender combine cottage cheese, eggs, Parmesan cheese, and seasonings.
  • Pour onto the prepared baking tray, spreading into a 9x12-inch rectangle.
  • Bake for 35 to 40 minutes or until golden.
  • Allow to cool completely before removing from the parchment.

Notes

  • *use less salt if using lunch meat on your flatbread

Nutrition

Calories: 355kcal | Carbohydrates: 9g | Protein: 36g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 366mg | Sodium: 1448mg | Potassium: 360mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 827IU | Vitamin C: 0.02mg | Calcium: 300mg | Iron: 2mg