Cottage Cheese Chocolate Mousse
A creamy, high-protein chocolate mousse made from cottage cheese, cocoa, and sweetener, blended until silky and rich.
Servings: 4
Equipment
- Small Food Processor or blender
Ingredients
- 2 cups cottage cheese
- 3 tablespoons unsweetened cocoa powder
- ⅓ cup powdered erythritol and monkfruit sweetener or sweetener of choice, adjust to taste
Instructions
- Add the cottage cheese, cocoa powder, and sweetener to a food processor.
- Blend until completely smooth, about 2-3 minutes.
- Taste and add more sweetener if needed.
Notes
- Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 1 month.
Nutrition
Calories: 111kcal | Carbohydrates: 22g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 332mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 147IU | Calcium: 92mg | Iron: 1mg