Cottage Cheese Chips
These Cottage Cheese Chips turn two simple ingredients into crisp, cheesy rounds for dipping, snacking, or topping soups and salads.
Servings: 8
Ingredients
- 1 cup cottage cheese
- Everything Bagel Seasoning (optional) or other favorite seasoning*
Instructions
- Preheat oven to 350℉. Line a rimmed baking sheet with parchment paper.
- Put cottage cheese in a cheesecloth or fine mesh strainer and squeeze out any excess moisture.
- Drop heaping tablespoonfuls of cottage cheese onto the prepared baking sheet, leaving 2 inches between each. Use a spatula to flatten slightly.
- Sprinkle with seasoning (see notes below) or leave plain.
- Bake for 30-35 minutes or until edges are golden and crisp.
- Remove from oven and let cool completely before serving.
Notes
*More seasoning ideas to consider:
- Taco seasoning & pepper jack cheese
- Onion powder and mozzarella
- Italian seasoning & parmesan
- Chopped jalapeno & cheddar cheese
- Ranch seasoning
- Salt & pepper
Nutrition
Calories: 26kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 83mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 37IU | Calcium: 22mg | Iron: 0.02mg