Chorizo and Eggs Recipe
Spicy and loaded with flavor this chorizo and eggs recipe is always welcome at the breakfast table!
Servings: 4
Equipment
Ingredients
- 4 ounces Mexican style chorizo
- 2 tablespoons finely diced yellow onion
- 5 to 6 eggs
- ¼ teaspoon salt more to taste
For Serving
- cilantro for garnish optional
- 1 ripe avocado
Instructions
- Heat a medium non-stick skillet over medium-high heat. Add the chorizo and onion and cook until no pink remains.
- In a small bowl whisk eggs together with the salt.
- Reduce the heat to medium-low and add the eggs to the chorizo, gently stirring until the egg is cooked but still glossy, about 4 minutes.
- Serve with cilantro and sliced avocado.
Notes
- Different toppings for chorizo and eggs include salsa, pico de gallo, guacamole, or shredded cheese.
- Green onions can be used in place of cilantro.
Nutrition
Calories: 127kcal | Carbohydrates: 1g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 225mg | Sodium: 224mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 440IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg