Cheesy Chorizo Frittata
This Mexican frittata is a breakfast home run! It' so delicious you'll have to double the recipe!
Servings: 4 servings
Equipment
Ingredients
- 4 eggs
- 1 cup chorizo crumbled
- ⅔ cup cheddar cheese shredded
- ¼ cup onion white or yellow - chopped
- 2 Tablespoons oil I used olive oil
- Optional garnish: fresh cilantro & cracked pepper
Instructions
- Preheat oven to 350˚F.
- Cook chorizo in a small skillet. Set aside.
- Heat oil, add chopped onion and continue to saute until tender. Then stir in the cooked chorizo.
- Whisk eggs together. Pour into the skillet and do not stir. Lower heat and continue to cook until eggs start to set.
- Once the eggs begin to firm up, place skillet in the oven and cook for another 10-15 minutes, or until eggs are fully cooked.
- Remove from oven, top with shredded cheddar cheese and return for another 2-3 minutes, or until the cheese has melted.
- Remove and garnish with fresh cilantro and pepper.
Nutrition
Calories: 285kcal | Carbohydrates: 1g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 518mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 527IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg