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5
from 1 vote
Parmesan Broccoli
Easy parmesan broccoli is flavorful and simple to make!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
4
Author:
Holly
Equipment
1
Baking Sheet
1
Mixing Bowls
Ingredients
1
pound
broccoli florets
washed and well drained
2
tablespoons
olive oil
1
clove
garlic
minced
¼
cup
parmesan cheese
freshly grated
salt and pepper
to taste
Instructions
Preheat oven to 450℉. Line a baking sheet with foil.
In a large bowl or bag, toss together broccoli florets with olive oil, garlic, parmesan cheese, salt and pepper.
Spread broccoli evenly over prepared pan and roast for 10 minutes or just until tender-crisp. Serve hot.
Notes
Cut broccoli florets into even sizes for uniform cooking.
Preheat oven completely for crisp broccoli.
A hot oven roasts broccoli perfectly, but watch for burning.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
148
mg
|
Potassium:
367
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
755
IU
|
Vitamin C:
101
mg
|
Calcium:
129
mg
|
Iron:
1
mg