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5
from 1 vote
Curry Chicken Salad
Warm savory flavors make this curry chicken salad recipe something to rave about!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad, Snack
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Medium Bowl
Ingredients
½
cup
mayonnaise
2
tablespoons
sour cream
, or Greek yogurt
¾
teaspoon
curry powder
½
teaspoon
mustard powder
⅛
teaspoon
each, salt and black pepper
2
cups
shredded cooked chicken
1
rib celery
, finely diced
1
green onion
, thinly sliced
Instructions
In a medium bowl, combine mayonnaise, sour cream, curry powder, mustard powder, salt, and pepper.
Add the chicken, celery and green onion. Mix to combine.
Refrigerate at least 30 minutes.
Serve over salad or on low carb bread.
Notes
Make this recipe for curry chicken salad up to a day ahead to allow flavors to develop.
Try experimenting with curry spice blends and brands to find the flavor you like best!
Nutrition
Calories:
323
kcal
|
Carbohydrates:
1
g
|
Protein:
18
g
|
Fat:
27
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
68
mg
|
Sodium:
379
mg
|
Potassium:
194
mg
|
Fiber:
0.3
g
|
Sugar:
0.5
g
|
Vitamin A:
130
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg