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5
from 1 vote
Skillet Chicken Thighs
These chicken thighs turn out juicy, tender, and full of flavor every time!
Prep Time
3
minutes
mins
Cook Time
27
minutes
mins
Total Time
30
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
6
Author:
Holly
Equipment
1
Oven Safe Skillet
Ingredients
6
bone-in chicken thighs
5 oz each
1
teaspoon
lemon pepper seasoning
¾
teaspoon
dried rosemary
crushed
1
tablespoon
vegetable oil
Instructions
Preheat the oven to 425°F.
Season chicken with lemon pepper seasoning, rosemary and additional salt if needed (see notes).
In a large 12-inch ovenproof skillet, heat the oil over medium high heat.
Place the chicken thighs skin side down in the skillet. Cook for 5 to 7 minutes or until the skin is a deep golden brown.
Flip the chicken over and transfer the skillet to the oven.
Roast for 20 to 23 minutes or until the chicken is cooked through and reaches 165°F.
Notes
Store-bought lemon pepper can be very salty. Taste a little before adding any extra salt to the chicken.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
142
mg
|
Sodium:
111
mg
|
Potassium:
301
mg
|
Fiber:
0.1
g
|
Sugar:
0.002
g
|
Vitamin A:
115
IU
|
Vitamin C:
0.01
mg
|
Calcium:
13
mg
|
Iron:
1
mg