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Sauteed Collard Greens
Sauteed collard greens are a healthy and delicious side dish, and super easy to prepare!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Holly
Equipment
Frying Pan
Ingredients
1
pound
collard greens
2
cloves
garlic
thinly sliced
1
tablespoon
butter
1 ¼
cups
chicken broth
salt and pepper
to taste
Instructions
Wash greens and cut out the woody stem. Cut into ¾" pieces.
Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes.
Add broth, cover and cook at a low simmer 35-40 minutes or until tender and dark green.
Season with salt and pepper to taste.
Notes
Leftovers will keep in the refrigerator for 3-4 days, or in the freezer for up to six months.
Reheat in the microwave or on the stovetop with some extra chicken broth and butter. Sprinkle with bacon bits to dress them up!
Nutrition
Calories:
50
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
49
mg
|
Potassium:
208
mg
|
Fiber:
3
g
|
Sugar:
0.4
g
|
Vitamin A:
3853
IU
|
Vitamin C:
27
mg
|
Calcium:
180
mg
|
Iron:
0.5
mg