steak seasoningor kosher salt and pepper, to taste
2tablespoonsbutteror herbed butter
Instructions
Remove steaks from the refrigerator 30-40 mins before cooking to bring up to room temperature.
Rub with olive oil and season generously to taste.
Preheat grill to high heat (approximately 500°F).
Place steaks on the grill at a 45° angle and let cook for 2 minutes. Rotate steaks 90° to create a cross-hatch pattern. Let cook for another 2 minutes. Flip steaks and repeat on the other side.
Reduce heat to medium-low and cook steaks for an additional 4-6 minutes for medium-rare (135°).
Top with butter and cover loosely with foil. Let rest for 5 mins before serving.
Notes
Calories calculated without steak seasoning
Bring steaks to room temperature before grilling for even cooking.
Preheat grill to sear the outside of the steaks and keep all the juices inside.
Use an instant-read thermometer to prevent overcooking.