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Egg Roll in a Bowl

Easy one-pot meal made with ground meat, veggies, and an Asian inspired sauce. All the egg roll flavor without the calories.
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 213kcal
Author Holly

Ingredients

  • 1 lb ground pork or chicken
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger
  • 1/2 onion diced
  • 10 oz broccoli slaw
  • 3 Tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 teaspoons sriracha
  • 1 green onion sliced
  • 1 teaspoon sesame seeds toasted

Instructions

  • Brown ground meat, garlic, ginger and onion until no pink remains. Drain any fat.
  • Stir in broccoli slaw and cook 5 minutes.
  • Whisk soy sauce, sriracha, pepper and sesame oil until smooth. Add to broccoli and cook an additional 3-5 minutes or until tender.
  • Top with green onion and sesame seeds.

Notes

Nutrition was calculated using ground chicken.

Nutrition

Calories: 213kcal | Carbohydrates: 7g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 896mg | Potassium: 880mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 70mg | Calcium: 56mg | Iron: 2mg