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5
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4
votes
Easy Shrimp Scampi Recipe
Delicious and easy to prepare, this shrimp scampi is a classic recipe that every chef needs!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, dinner, Main Course, Side Dish, Snack
Cuisine:
American
Servings:
4
Author:
Holly
Ingredients
¼
cup
salted butter
1
tablespoon
olive oil
4
cloves
garlic minced
½
teaspoon
crushed red pepper flakes
or to taste
1
pound
shrimp
peeled and deveined
½
cup
dry white wine
½
cup
fresh parsley chopped
½
teaspoon
kosher salt
or to taste
½
teaspoon
pepper
or to taste
1
lemon
optional, for garnish
Instructions
Heat butter and olive oil over medium heat in a large skillet.
Add garlic and red pepper flakes to pan and cook until fragrant, about 30 seconds.
Stir in shrimp and cook until pink and no longer translucent, about 2-3 minutes. Transfer shrimp to plate and keep warm.
Pour wine into pan and cook 2-3 minutes or until reduced.
Remove the pan from the heat and add the shrimp. Sprinkle with parsley and toss well to combine. Season with salt and pepper to taste.
Serve with lemon wedges.
Notes
Keep leftover shrimp scampi refrigerated in an airtight container and use it within 4 days.
Freeze in airtight freezer bags and use within 3 months.
Use up leftovers cold on a salad, or reheat them in a skillet.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
4
g
|
Protein:
16
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.5
g
|
Cholesterol:
173
mg
|
Sodium:
1034
mg
|
Potassium:
222
mg
|
Fiber:
0.5
g
|
Sugar:
1
g
|
Vitamin A:
1267
IU
|
Vitamin C:
14
mg
|
Calcium:
86
mg
|
Iron:
1
mg