Grilled Striploin Steak
Grilled striploin steak is tender, juicy, and simple to make.
Servings: 2
Equipment
Ingredients
- 2 striploin steaks 1-inch thick
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 1 tablespoon steak seasoning or salt & pepper to taste.
Instructions
- Allow the steaks to rest at room temperature for 30 mins.
- Preheat the grill to high.
- Rub both sides of the steaks with butter and olive oil. Season generously.
- Grill the steaks 4 to 5 minutes without flipping.
- Turn the steaks over and continue to grill for 4-7 minutes or until they reach the desired temperature.
- Rest 5 minutes before serving.
Notes
- Medium-rare will need about 6-7 minutes after flipping (135°F).
- Cooking times are for 1-inch steaks. Thinner steaks will need less time.
- Leftovers will keep in the refrigerator for up to 5 days.
Nutrition
Calories: 624kcal | Carbohydrates: 1g | Protein: 47g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 196mg | Sodium: 163mg | Potassium: 723mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 228IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 4mg