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4.91
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Low Carb Pork and Cabbage Skillet
Pork and cabbage skillet is a delicious comfort food perfect for a cold, wet day.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Equipment
Frying Pan
Ingredients
5
slices
bacon
1
pound
lean ground pork
or beef
⅓
cup
onion
finely diced
2
cups
riced cauliflower
6
cups
cabbage
chopped
½
cup
heavy cream
1
cup
low carb tomato sauce
½
teaspoon
oregano
Instructions
Brown bacon, beef, and onion in a large frying pan. Drain any grease.
Stir in cauliflower, cabbage, and heavy cream.
Cover and cook 10 minutes or until cabbage is tender. Add tomato sauce and simmer 5 minutes.
Serve immediately.
Nutrition
Calories:
574
kcal
|
Carbohydrates:
14
g
|
Protein:
26
g
|
Fat:
46
g
|
Saturated Fat:
19
g
|
Cholesterol:
140
mg
|
Sodium:
612
mg
|
Potassium:
952
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
805
IU
|
Vitamin C:
68.6
mg
|
Calcium:
103
mg
|
Iron:
2.5
mg