Spiralize zucchini using the larger blade on a spiralizer. (see note if you do not have a spiralizer).
Combine all ingredients in a large bowl and toss well to combine.
Refrigerate 1 hour before serving tossing occasionally.
Notes
Use a vegetable peeler to peel strips of the zucchini lengthwise to make ribbons if you don't have a spiralizer.
Salt and pat zucchini noodles dry to remove excess moisture before adding to the salad.
Add contrasting textures with ingredients like sliced almonds, toasted pine nuts, or diced cucumbers and bell peppers.
Explore different dressings such as creamy lemony yogurt, avocado-based, tangy balsamic vinaigrette, or zesty Italian dressing.
Customize your salad with protein options like grilled chicken, shrimp, or chickpeas, and add extra flavor with herbs like mint or cilantro, and ingredients like sun-dried tomatoes or roasted red peppers.