1cupchickenpork or small shrimp, cooked and finely diced
Instructions
Heat 2 teaspoons oil in a pan over medium heat. Add in garlic, ginger and the white part of the green onion. Cook until fragrant. Stir in chopped vegetables and cook until tender, about 5 minutes.
Add raw riced cauliflower and continue to cook until cauliflower is slightly softened (about 5 minutes).
Push rice to one side. Add remaining teaspoon olive oil and scramble egg until cooked. Stir in soy sauce, sesame oil, chicken, and remaining green onion.
Serve hot.
Notes
Nutrition information does not include protein (chicken, pork, shrimp)