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Fried Cabbage With Bacon in a black bowl.

Fried Cabbage with Bacon

This classic fried cabbage with bacon recipe is our go-to side dish when we need a quick low carb side.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Equipment

Ingredients

  • 6 slices bacon chopped
  • ½ cup onion diced
  • 2 cloves garlic minced
  • 8 cups cabbage chopped
  • salt & pepper to taste
  • parsley for garnish optional

Instructions

  • Cook bacon over medium high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate.
  • Reduce heat to medium and add the onion and garlic to the bacon fat in the pan. Cook over medium heat 5-7 minutes or until onion is softened.
  • Add cabbage, cover and cook stirring occasionally until tender, about an 15-20 minutes. Season to taste.

Nutrition

Calories: 68kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 155mg | Potassium: 218mg | Fiber: 3g | Sugar: 4g | Vitamin A: 91IU | Vitamin C: 35mg | Calcium: 42mg | Iron: 1mg