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Crock Pot Buffalo Chicken Dip Recipe
This delicious low carb dip recipe is so easy to make and loaded with flavor!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Appetizer, Dressings, Dips or Sauces
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
3 QT Slow Cooker
Ingredients
2
cooked chicken breasts
shredded
8
ounces
cream cheese
1
cup
Mexican shredded cheese
¾
cup
Frank’s RedHot Wings Buffalo Sauce
½
cup
sour cream
1
Tablespoon
ranch seasoning
green onions
thinly sliced, for garnish
salt and pepper
optional, to taste
Instructions
In a 3 quart crock pot add chicken, cream cheese, shredded cheese, buffalo sauce, sour cream, and ranch seasoning. Cook on high for 1½ hours, stirring occasionally. Season to taste.
Garnish with sliced green onions before serving.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
3
g
|
Protein:
19
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
89
mg
|
Sodium:
1062
mg
|
Potassium:
181
mg
|
Sugar:
1
g
|
Vitamin A:
572
IU
|
Vitamin C:
1
mg
|
Calcium:
142
mg
|
Iron:
1
mg