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–+ servings
bowl of Keto Buffalo Chicken Dip

Keto Buffalo Chicken Dip

This delicious low carb dip recipe is so easy to make and loaded with flavor!
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Author Holly

Ingredients

  • 2 cooked chicken breasts shredded
  • 8 ounces cream cheese
  • 1 cup Mexican shredded cheese
  • ¾ cup Frank’s RedHot Wings Buffalo Sauce
  • ½ cup sour cream
  • 1 Tablespoon ranch seasoning
  • green onions thinly sliced, for garnish
  • salt and pepper optional, to taste

Instructions

  • Add ingredients, except green onion, to a 3qt slow cooker. Cook on high for 1½ hours, stirring occasionally.
  • Garnish with sliced green onions before serving.

Nutrition

Calories: 251kcal | Carbohydrates: 3g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 1062mg | Potassium: 181mg | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg