2TablespoonsSwerve brown sugar sweeteneror brown sugar
2teaspoonsgarlic powder
2teaspoonsonion powder
1teaspoonblack pepper
2teaspoonslemon pepper
1teaspoonsmoked paprika
2teaspoonsoregano
Instructions
Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.
Cut ribs into 2-3 pieces (enough so they fit into the Instant Pot) and coat with dry rub massaging it into the meat.
Place trivet (or rack) in the bottom of your Instant Pot. Add broth or water.
Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.
Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they are extra meaty). Once done, allow the instant pot to natural release for 5 minutes.
Open valve to release remaining pressure.
Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.
Notes
*Nutrition calculated with water (not broth), using swerve sweetener (not swerve brown sugar) and without any bbq sauce.