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5
from 1 vote
Lemon Roasted Cauliflower
Easy oven-roasted cauliflower with lemon and garlic is the ideal side dish or appetizer. It's crispy and seasoned to perfection!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Baking Sheet
Ingredients
1
head
cauliflower
2
tablespoons
lemon juice
2
tablespoons
olive oil
2
cloves
garlic
minced
½
teaspoon
salt
or to taste
½
teaspoon
pepper
or to taste
Instructions
Preheat oven to 425°F.
Wash and dry cauliflower, cutting it into small florets.
Toss dried cauliflower with lemon juice, olive oil, garlic, and seasonings.
Bake for 20-25 minutes or until tender and lightly browned.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
223
mg
|
Potassium:
298
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
48
mg
|
Calcium:
24
mg
|
Iron:
1
mg