1½poundschicken piecesthighs and drumsticks, with skin on
½cupcrushed pork rinds
Preheat air fryer to 370°F.
Combine chicken, eggs and pickle juice together and refrigerate for at least 30 minutes.
Combine all breading ingredients in a bowl and mix until fully incorporated.
Let access liquid drip off the chicken, then dip it into the breading mixture making sure it is fully coated.
Place chicken on a plate and spray with cooking spray or oil. Once coated place chicken in the air fryer basket.
Cook chicken for 25-30 minutes flipping the pieces halfway through the cooking time.
The safe internal temperature for all poultry products is 165˚F.Marinate the chicken for a minimum 30 minutes for best results. Be sure to allow space in between chicken pieces when cooking. Flip chicken half way through cooking process.