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Bacon Wrapped Cabbage on a plate
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Bacon Wrapped Cabbage

Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 264kcal
Author Holly

Ingredients

  • 1 medium head cabbage
  • 1 pound bacon
  • black pepper

Instructions

  • Preheat oven to 375°F.
  • Slice cabbage into wedges or into large chunks.
  • Wrap each wedge or chunk with bacon securing with a toothpick at each end.
  • Place into a 9"x13" pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
  • Serve immediately.

Nutrition

Calories: 264kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 395mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 41.6mg | Calcium: 48mg | Iron: 0.8mg