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Bacon Wrapped Cabbage
Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish!
Prep Time
10
minutes
Cook Time
45
minutes
Total Time
55
minutes
Servings
8
servings
Author
Holly
Ingredients
1
medium head cabbage
1
pound
bacon
black pepper
Instructions
Preheat oven to 375°F.
Slice cabbage into wedges or into large chunks.
Wrap each wedge or chunk with bacon securing with a toothpick at each end.
Place into a 9"x13" pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
Serve immediately.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
7
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
395
mg
|
Potassium:
305
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
130
IU
|
Vitamin C:
41.6
mg
|
Calcium:
48
mg
|
Iron:
0.8
mg