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5
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6
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Easy Roasted Brussels Sprouts
Brussels Sprouts are roasted until tender on the inside with a sweet and syrupy balsamic glaze on the outside!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Baking Sheet
Ingredients
1 ½
pounds
Brussels sprouts
2
Tablespoons
olive oil
2
Tablespoons
balsamic vinegar
2
cloves
garlic
minced
salt and pepper
to taste
Instructions
Preheat oven to 400°F.
Wash and trim Brussels, cutting them in half.
Toss sprouts with olive oil, balsamic vinegar, and garlic.
Season with salt and pepper, placing them flat side down on a baking sheet.
Roast 20-25 minutes or until Brussels are tender.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
45
mg
|
Potassium:
677
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
1283
IU
|
Vitamin C:
145
mg
|
Calcium:
76
mg
|
Iron:
3
mg