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+
servings
Best Greek Salad Recipe
This easy greek salad recipe uses simple ingredients and needs just 20 minutes prep time!
Prep Time
20
minutes
Total Time
20
minutes
Servings
6
servings
Author
Holly
Equipment
mixing bowls
Ingredients
1
red onion
diced
1
yellow pepper
chopped
4
tomatoes
chopped
1
long English cucumber
chopped
1
cup
feta cheese crumbled
optional
¼
cup
Kalamata olives
optional
Dressing
⅓
cup
olive oil
½
lemon
juiced
2
Tablespoons
red wine vinegar
1
pinch
swerve sweetener
1
teaspoon
oregano
½
teaspoon
basil
Instructions
Combine all dressing ingredients in a small jar and shake until fully incorporated.
In a large bowl combine the red onion, yellow pepper, tomatoes, cucumber, feta cheese, and olives if using them.
Pour the dressing over the salad and toss to combine.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
374
mg
|
Potassium:
363
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
909
IU
|
Vitamin C:
51
mg
|
Calcium:
155
mg
|
Iron:
1
mg