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Baked Jalapeno Poppers
Baked jalapeno poppers are made with fresh and flavorful jalapenos stuffed with cream cheese, cheddar, and bacon then baked until hot and bubbly.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
jalapeno poppers
Author:
Holly
Equipment
Baking Sheet
Mixing Bowls
Ingredients
10
jalapeno peppers
8
ounces
cream cheese
softened
½
teaspoon
garlic powder
1
cup
shredded cheddar cheese
divided
3
slices
crisp bacon
crumbled
Instructions
Preheat oven to 375°F. Line a baking pan with foil and set aside.
Wearing gloves, slice each jalapeno in half lengthwise. Remove seeds & membranes and discard.
Mix remaining ingredients in a small bowl reserving ½ cup cheese for topping.
Fill jalapenos with the cream cheese mixture. Sprinkle remaining ½ cup cheese over top.
Bake 18-22 minutes or until jalapeno is slightly tender and cheese is melted.
Notes
Refrigerate leftovers up to 1 week and e
njoy cold, or reheat them in the microwave. Store leftovers in the freezer for 1 month
You can prep jalapeno poppers ahead of time, set on large trays to freeze. Once frozen, transfer them to a zippered bag and store up to three months.
To bake from frozen, add about 10 minutes to the cook time.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
93
mg
|
Potassium:
45
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
285
IU
|
Vitamin C:
8.3
mg
|
Calcium:
53
mg
|
Iron:
0.1
mg