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Shredded Brussel Sprout Slaw
A tasty low carb cilantro lime dressing makes this easy Shredded Brussels Sprout Slaw recipe the best ever!
Prep Time
15
minutes
mins
refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Mixing Bowls
Ingredients
1
lb
Brussel sprouts
shredded
8
oz
bag green cabbage
shredded
¼
cup
cilantro
coarsely chopped
¼
cup
mint
coarsely chopped
½
cup
pistachios
shelled
For the dressing
¼
cup
apple cider vinegar
3
Tablespoons
extra virgin olive oil
1
Tablespoon
sugar
½
teaspoon
ground coriander
2
Tablespoons
lime juice
or 1 lime juiced
salt and pepper
to taste
Instructions
In a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios.
Whisk together dressing ingredients.
Toss Brussels sprout mixture with dressing until fully combined. Refrigerate 1 hour. Toss before serving.
Notes
Flavor intensifies with time. Make a day ahead for more robust flavor.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
28
mg
|
Potassium:
493
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
777
IU
|
Vitamin C:
81
mg
|
Calcium:
65
mg
|
Iron:
2
mg