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Garlic Butter Shrimp Recipe
This spicy Garlic Butter Shrimp Recipe is a quick main dish that cooks up easily in a skillet.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Frying Pan
Ingredients
1
lb
raw shrimp
peeled and deveined
2
clove
garlic
minced
¼
teaspoon
chili flakes
salt and pepper
to taste
1
Tablespoon
butter
1
Tablespoon
olive oil
1
Tablespoon
parsley
Instructions
Preheat olive oil and butter in a large pan over medium heat.
Toss shrimp with garlic, chili flakes, and salt and pepper.
Add shrimp to the pan and cook for 4-6 minutes or until shrimp are just pink.
Remove from the heat and stir in parsley.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
293
mg
|
Sodium:
909
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
209
IU
|
Vitamin C:
6
mg
|
Calcium:
170
mg
|
Iron:
3
mg