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5
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Keto Buffalo Chicken Dip (low carb)
Keto or Low Carb Buffalo Chicken Dip is a delicious low carb appetizer with tender chunks of chicken and celery bits.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Equipment
Hand Mixer
9x9 Baking Dish
Ingredients
⅔
cup
buffalo sauce
8
oz
cream cheese
softened
½
cup
ranch dressing
or blue cheese dressing
2
green onions sliced
2 ½
cups
chicken
cooked & diced
1
stalk
celery
diced
2
cups
shredded cheddar cheese
divided
1
cup
shredded mozzarella cheese
Instructions
Preheat oven to 350°F.
Mix buffalo sauce, cream cheese and ranch dressing with a hand mixer until combined and fluffy.
Fold in celery, onions and chicken and 1 cup of cheddar cheese.
Spread into a 9x9 pan or casserole dish and top with remaining cheeses.
Bake 20 minutes or until bubbly.
Serve with celery sticks or zucchini slices for dipping.
Notes
Adapted from
Spend With Pennies
Nutrition
Calories:
240
kcal
|
Carbohydrates:
1
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
61
mg
|
Sodium:
712
mg
|
Potassium:
100
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
495
IU
|
Vitamin C:
1.1
mg
|
Calcium:
161
mg
|
Iron:
0.5
mg