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Creamy Vinaigrette
A quick and easy to make creamy salad dressing like this one is not only a delicious salad dressing, but works as a tasty dip or as a meat marinade too!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressings, Dips or Sauces
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Mixing Bowls
Ingredients
¼
cup
vegetable oil
¼
cup
mayonnaise
2
tablespoons
white wine vinegar
1
tablespoon
dijon mustard
1
teaspoon
swerve sweetener
¼
teaspoon
salt
pepper to taste
Instructions
Place all dressing ingredients in a small bowl and mix until fully combined.
Store in the refrigerator for up to 5 days.
Nutrition
Serving:
2
Tablespoons
|
Calories:
144
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
185
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg