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close up of Deviled Ham & Egg Salad
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5 from 3 votes

Deviled Ham & Egg Salad

This is the best egg salad with ham and it's so easy to make, too. Use it as filling in healthy lettuce wraps or as a veggie dip.
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad, Snack
Cuisine: American
Servings: 4 servings
Author: Holly

Equipment

Ingredients

  • 4 hard boiled eggs chilled
  • 4 oz ham coarsely chopped
  • 2 dill pickles coarsely chopped
  • 1 green onion thinly sliced
  • ½ cup mayonnaise
  • 1 teaspoon prepared mustard
  • salt & pepper to taste

Instructions

  • Finely chop eggs and add to a medium bowl.
  • Using a food processor (or magic bullet), process ham until finely chopped. Add to a bowl.
  • Process pickle until finely chopped. Add to bowl.
  • Stir all ingredients together and season with salt & pepper to taste.
  • Serve with celery sticks, in lettuce leaves or with low carb crackers.

Nutrition

Calories: 342kcal | Carbohydrates: 2g | Protein: 13g | Fat: 31g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 875mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg