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Taco Lettuce Wraps
These low carb Lettuce wraps with ground beef are a great take along lunch or a quick supper.
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
servings
Author
Holly
Equipment
Frying Pan
Ingredients
1
lb
ground beef
or turkey
¼
cup
onion
finely diced
2
cloves
garlic
2
tablespoons
taco seasoning
homemade is best
⅔
cup
water
¼
cup
salsa
1
head iceberg lettuce
or butter lettuce
toppings as desired
cheese, olives, avocado, sour cream, jalapenos, cilantro
Instructions
Wash and gently separate lettuce leaves. Place in the refrigerator.
Brown beef, onion, and garlic until no pink remains. Drain fat.
Stir in taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until thickened.
Cool 5 minutes.
Spoon meat mixture into lettuce cups and top with toppings as desired.
Notes
Try this recipe for
Homemade Taco Seasoning
Nutrition is calculated does not include optional toppings.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
4
g
|
Protein:
20
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
294
mg
|
Potassium:
470
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1545
IU
|
Vitamin C:
4
mg
|
Calcium:
45
mg
|
Iron:
3
mg