Go Back
–+ servings
plated Taco Lettuce Wraps

Taco Lettuce Wraps

These low carb Lettuce wraps with ground beef are a great take along lunch or a quick supper.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Holly

Equipment

Ingredients

  • 1 lb ground beef or turkey
  • ¼ cup onion finely diced
  • 2 cloves garlic
  • 2 tablespoons taco seasoning homemade is best
  • ⅔ cup water
  • ¼ cup salsa
  • 1 head iceberg lettuce or butter lettuce
  • toppings as desired cheese, olives, avocado, sour cream, jalapenos, cilantro

Instructions

  • Wash and gently separate lettuce leaves. Place in the refrigerator.
  • Brown beef, onion, and garlic until no pink remains. Drain fat.
  • Stir in taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until thickened.
  • Cool 5 minutes.
  • Spoon meat mixture into lettuce cups and top with toppings as desired.

Notes

Try this recipe for Homemade Taco Seasoning 
Nutrition is calculated does not include optional toppings.

Nutrition

Calories: 307kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 294mg | Potassium: 470mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 3mg