Combine all ingredients in a bowl until well mixed.
Place a piece of parchment paper over a pizza stone or pizza pan.
Wet your hands and press chicken mixture to fill the pizza pan. Bake 15 minutes.
Remove from oven, dab any liquid with paper towels. Flip pizza over (see note below). Bake an additional 10 minutes.
Remove pizza from the oven and increase temperature to 425˚F.
Top chicken crust with your favorite low carb/keto toppings and bake an additional 10 minutes or until cheese is melted and bubbly and edges start to brown.
To flip the pizza crust without breaking it, slide the crust off of the pan/baking stone. Top the crust with a second piece of parchment paper and place the pan/stone on top of the pizza crust. Flip quickly.