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Grilled Chicken Cordon Bleu
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
servings
Author
Holly
Ingredients
4
boneless skinless chicken breasts
4
tablespoons
dijon mustard
1
packet
sweetener
of your choice
4
tablespoons
mayonnaise
divided
½
tablespoon
soy sauce
1
teaspoon
lemon juice
4
slices
deli ham
4
oz
swiss cheese
Instructions
Mix together Dijon, Soy Sauce, Lemon juice, sweetener and 1 tablespoon of the mayonnaise. Remove 1 tablespoon of this mixture and set aside.
Combine the chicken breasts and the remaining marinade and let sit up to 4 hours in the fridge.
Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
Add ham and cheese on top and close grill for about 1-2 minutes or until cheese melts. Serve immediately.
Combine the reserved tablespoon of marinade with the remaining mayonnaise. Serve as a dipping sauce.
Nutrition
Serving:
1
g
|
Calories:
411
kcal
|
Carbohydrates:
2
g
|
Protein:
38
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Cholesterol:
121
mg
|
Sodium:
902
mg
|
Potassium:
540
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
270
IU
|
Vitamin C:
2.1
mg
|
Calcium:
239
mg
|
Iron:
1
mg