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4.96
from
24
votes
Air Fryer Stuffed Mushrooms
This air fryer stuffed mushrooms recipe comes together in just a few easy steps.
Prep Time
20
minutes
mins
Cook Time
7
minutes
mins
Total Time
27
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
mushrooms
Author:
Holly
Equipment
Air Fryer
Frying Pan
Medium Bowl
Ingredients
16
large
mushrooms
1
tablespoon
salted butter
2
cloves
garlic
minced
½
cup
onion
minced
4
ounces
cream cheese
¼
teaspoon
thyme leaves
1
teaspoon
Worcestershire sauce
1
tablespoon
fresh parsley
chopped
¼
cup
parmesan cheese
divided
pepper
to taste
Instructions
Clean mushrooms and remove stems. Finely dice stems.
Combine stems, garlic, onion and butter in a small pan. Cook until onion is tender. Cool mixture completely.
In a medium bowl, mix onion mixture with cream cheese, thyme, Worcestershire, parsley, pepper to taste and 3 tablespoons parmesan cheese.
Fill mushroom caps with cream cheese mixture and sprinkle remaining parmesan cheese on top.
Place caps in the air fryer and cook at 380°F for 7-9 minutes.
Notes
Refrigerate leftover air fryer stuffed mushrooms covered for 3 days.
Use room temperature cream cheese for easier blending.
Squeeze the filling into each mushroom cap using a sandwich bag with a snipped corner for less mess and fast cleanup.
Prevent stuffed mushrooms from tipping over while cooking by placing balls of foil in between them.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
59
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
150
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg