1jalapeno pepperseeded and finely diced (optional)
Southwest Sauce
⅓cupfat free greek yogurt
3Tablespoonslight mayonnaise
1 ½Tablespoonssouthwest seasoning
Instructions
Southwest Sauce:
Mix together sauce ingredients and refrigerate.
To Marinate Veggies:
Cut a red, green and yellow pepper in half. Set each half aside for later.
Slice the peppers and ½ red onion into large pieces.
In a small bowl mix 1 Tablespoon Southwest Seasoning, 1 Tablespoon water and 1 Tablespoon olive oil. Toss with veggies and set aside.
To Make Burgers:
Preheat grill to medium high.
Dice remaining ½ red pepper, green pepper & yellow pepper. Mince red onion to make 2 Tablespoons.
In a large bowl, combine ground turkey, diced peppers, minced red onion, cilantro, garlic, thyme, cumin & 1 Tablespoon southwest seasoning just until mixed.
Divide into 8 equal pieces and form into ¾" thick patties.
Lightly spray each patty with no stick spray and sprinkle with Southwest Seasoning. Grill about 4-5 minutes on each side or just until cooked through (do not overcook). Meat should reach 165°F. Cover and allow to rest.
Assembly
Grill marinated veggies about 5 minutes or until just softened. Slice veggies into narrow strips
Top each burger patty with veggies and 1 Tablespoon south west sauce. Serve.