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5
from 1 vote
Oven Fried Bacon
Cooking bacon in the oven is the easiest way to prepare crispy delicious bacon every time!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer, Breakfast
Cuisine:
American
Servings:
16
strips of bacon
Author:
Holly
Equipment
Baking Sheet
Ingredients
1
pound
bacon
Instructions
Preheat oven to 400°F.
Arrange bacon on a rimmed baking tray, using two if necessary.
Without flipping, bake for 18-20 minutes or until bacon reached desired crispiness.
Transfer to paper towel lined plate before serving.
Nutrition
Serving:
1
strip
|
Calories:
134
kcal
|
Carbohydrates:
1
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
487
mg
|
Potassium:
143
mg
|
Vitamin A:
10
IU
|
Calcium:
3
mg
|
Iron:
1
mg