12ozmushroomsportobello, brown or white work well, sliced
2clovesgarlicminced
1tablespoonfresh rosemary
½teaspoonfresh ground black pepper
1tablespoonsoy sauce
1tablespoonolive oil
1teaspoonlemon juice
1teaspoonWorcestershire sauce
Instructions
If using wooden skewers, soak in water 30 minutes.
Wash mushrooms and cut in half. Combine in a zippered bag with remaining ingredients and allow to marinate 15-20 minutes.
Preheat grill to medium high. Thread mushrooms onto skewers and grill 8-12 minutes turning occasionally.
Notes
These can be cooked on a stovetop. Preheat a non-stick skillet to medium-high. Add marinated mushrooms and cook (stirring infrequently) 6-8 minutes or until water is released and absorbed.