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5
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2
votes
Warm Bacon Dip
This cheesy baked bacon dip recipe with ranch seasoning is so easy to make. It's creamy and delicious served warm or cold!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Dressings, Dips or Sauces
Cuisine:
American
Servings:
12
servings
Author:
Holly
Equipment
Mixing Bowls
Hand Mixer
Ingredients
16
ounces
cream cheese
softened
⅓
cup
sour cream
¼
cup
mayonnaise
1
ounce
package ranch dressing mix
½
teaspoon
garlic powder
2
cups
cheddar cheese
shredded
⅓
cup
bacon bits
or 6 slices cooked and crumbled
2
green onions
sliced
Instructions
Preheat oven to 350°F.
Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
Fold in remaining ingredients.
Bake for 15-20 minutes or until cheese is melted and bubbly.
Notes
Prep it 2-3 days ahead and refrigerate until ready to serve.
Cook this dip ahead of time and reheat, or enjoy it cold.
Reheat in the oven or microwave.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
4
g
|
Protein:
9
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Cholesterol:
67
mg
|
Sodium:
390
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
756
IU
|
Vitamin C:
1
mg
|
Calcium:
188
mg
|
Iron:
1
mg