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–+ servings
low carb Warm Bacon Dip in a skillet with celery dipper
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Warm Bacon Dip

This cheesy baked recipe is enhanced with ranch seasoning and can be served warm or hot!
Course Appetizer, Dressings, Dips or Sauces
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings
Calories 282kcal
Author Holly

Ingredients

  • 16 oz cream cheese softened
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 1 oz package ranch dressing mix
  • ½ teaspoon garlic powder
  • 2 cups cheddar cheese shredded
  • ⅓ cup bacon bits or 6 slices cooked and crumbled
  • 2 green onions sliced

Instructions

  • Preheat oven to 350°F.
  • Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
  • Fold in remaining ingredients.
  • Bake for 15-20 minutes or until cheese is melted and bubbly.

Nutrition

Calories: 282kcal | Carbohydrates: 4g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 390mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 756IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg