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Chicken Taco Bites
Low Carb Chicken Taco Bites are perfectly spiced and are great served over a green salad with an avocado dressing or wrapped up in a corn tortilla.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Appetizer, Main Course
Cuisine:
Mexican
Servings:
6
servings
Author:
Holly
Equipment
Frying Pan
Ingredients
3
chicken breasts
boneless skinless
2
tablespoons
homemade taco seasoning
1
tablespoon
olive oil
1
tablespoon
butter
2
tablespoons
cilantro
1
lime
Instructions
Cut chicken into bite-sized strips. Toss with taco seasoning and refrigerate 15 minutes.
Heat oil and butter in a pan over medium heat.
Add chicken (in small batches to allow it to brown) and cook 5-7 minutes or until no pink remains.
Sprinkle with cilantro and serve with lime wedges.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
41
mg
|
Sodium:
150
mg
|
Potassium:
220
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
162
IU
|
Vitamin C:
4
mg
|
Calcium:
7
mg
|
Iron:
1
mg