1teaspooncayenne pepper add more if you like more heat
1teaspoonoregano
½teaspoonthyme
½teaspoonred pepper flakes optional
Instructions
Combine all spices in a bowl and toss with shrimp.
Heat olive oil in a large pan.
Add shrimp and cook 2-3 minutes per side or until cooked pink. Do not overcook.
Notes
For extra crispy shrimp, add ½ teaspoon of baking powder to the seasoning mix.
Refrigerate covered container for up to 4 days.
Reheat shrimp wrapped loosely in foil and bake about 15 minutes at 300°F. Or steam in the microwave with a little water or broth in 30-second intervals.