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Easy Garlic Herb Seasoning
This all-purpose seasoning goes with everything from salads to meat, fish, eggs, or roasted vegetables.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressings, Dips or Sauces
Cuisine:
American
Servings:
8
teaspoons
Author:
Holly
Equipment
Mixing Bowls
Ingredients
1
tablespoon
Kosher salt
1
teaspoon
garlic powder
2
teaspoons
dried parsley
1
teaspoon
oregano leaves
½
teaspoon
basil leaves
¼
teaspoon
black pepper
¼
teaspoon
paprika
Instructions
Combine all ingredients in a small bowl.
Add to a shaker jar with a tight-fitting lid.
Sprinkle over chicken, fish, or vegetables.
Notes
Keep easy garlic herb seasoning in a cool, dry place for up to 6 months.
Freeze in an airtight container for up to 6 months. Allow it to come to room temperature before use.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.02
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
873
mg
|
Potassium:
11
mg
|
Fiber:
0.2
g
|
Sugar:
0.03
g
|
Vitamin A:
36
IU
|
Vitamin C:
0.04
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg